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ADF Food Safety

ADF Food Safety

The changes brought on by the Food Safety Modernization Act are designed with an eye toward prevention rather than reaction. The food safety plan provides the backbone to compliance for facilities to assess the operation, identify hazards and implement preventive…

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Tubular Conveyor Gallery

Tubular Conveyor Gallery

CLIENT: Bulk Material Storage and Transload Facility PROJECT: Tubular Conveyor Gallery consisting of thin wall steel shell BACKGROUND: The client approached ADF Engineering to design a bulk material storage and transloading facility in the Chicago Area. As part of the…

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The ADF Experience: We’re Here For You

The ADF Experience: We’re Here For You

ADF Engineering typically sends you a newsletter this time of year that focuses on business activity, new employees, new services, and problems we solved to make your operations shine. However, in light of the times we're in, we just want…

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Performing Risk Assessments: Dust and Process Safety

Performing Risk Assessments: Dust And Process Safety

Background of Safety Risk Assessments In 1992, OSHA launched Process Safety Management (PSM) to address industries that handle highly hazardous chemicals, under OSHA Standard 29CFR 1910.119. This standard seems straightforward but was revolutionary in its impact on process safety improvements…

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We’re Prepared! Covid-19 Continuity Plans

We’re Prepared! Covid-19 Continuity Plans

Good News! Amid the current climate of unease around how the Covid-19 virus may effect continuity plans, we want you to know that ADF is fully prepared to continue serving our clients until the threat has passed. Through various software…

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TN Disaster Relief Efforts

TN Disaster Relief Efforts

We want to thank all of our friends and clients who joined us in donating to disaster relief funds with the Middle Tennessee United Way. Donate here to help: www.yourlocalus.org/relief2020

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Oil Blending Facility Design

Our industrial baking oil blender client wanted to build a new state-of-the-art oil blending operation that had the flexibility to blend standard, non-GMO, and organic oils for their six business units serving their clients in the baking industry. WORK COMPLETED:…

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