WEBINAR: The NFPA 652 Regulations And How It Affects Your Business

WEBINAR: The NFPA 652 Regulations And How It Affects Your Business
In this webinar, industry veteran Matt Williamson P.E. covers combustible dust and the NFPA 652 regulation, how to conduct a DHA, and what you need to do moving forward to be in compliance with this standard. Many businesses remain unaware of their legal obligations under the NFPA 652 standard. If your business does not have a dust hazard analysis or DHA on file, you could be cited and fined. Watch the recording below:
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WEBINAR: DHA Implementation – Creating Effective Solutions

WEBINAR: DHA Implementation – Creating Effective Solutions
About This Webinar This webinar has already taken place. To watch a recording, please see: https://youtu.be/H9nkQ1ECZFo Background In September 2015, NFPA issued NFPA 652 – Standard on the Fundamentals of Combustible Dust. This new standard integrates all of the older, industry specific standards, such as NFPA 61, 654 and 664, into a more consistent set of rules. The key new requirement is that non-food or grain facilities which handle or generate combustible dusts must complete a Dust Hazard Analysis (DHA) by September 2018. Food and grain facilities, under NFPA 61, have until September 2020 to complete their DHA’s. This…
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FREE Webinar: Food Safety Fundamentals

FREE Webinar: Food Safety Fundamentals
Join us for a FREE 30-minute Food Safety webinar on June 20 at 2 p.m. You only need to glance at the headlines to know that food safety is a timely topic. From lettuce, to cantaloupe, to hamburger, food safety is s frequent feature in the news. And worse, consumers are turning away from brands that have a history of contamination*. In this webinar, Ray Smith will discuss need-to-know details about regulations like FSMA and HACCP; as well as non-regulated concerns around food security, adulteration, and Food Safety Programs. Register for the FREE GoToWebinar HERE. About Ray Smith…
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